Salsa Verde: Your Go-To Summer Condiment

Here is a sauce I will be using all summer with just about every protein I cook, as well as for dipping big chunks of rustic bread. It’s light, refreshing, tangy, healthy and… Continue reading

Boozy Banana Bread

Who doesn’t like banana bread? If you’re one of “those people” then just do us all a favor and punch yourself in the face! Okay, maybe that’s a little harsh, but seriously, how… Continue reading

LudoBites 8 @ Lemon Moon Cafe

Getting in to Chef Ludo Lefebvre’s two month-long Los Angeles “pop-up” concept, LudoBites, is about as difficult as getting onto an international flight without going through security. Actually, I think it’s harder getting… Continue reading

Family Meal – Asian Persuasion Food Truck, San Diego

FATE  I believe it was fate that brought me to Jessica and her insanely delicious food served out of her recognizable red food truck emblazoned with a dragon logo and clever name. My… Continue reading

More Pecan than Brittle Pecan Brittle

Brittle was not something I grew up eating; in our house it was more poached pears with poaching liquid reduction, or fresh berries macerated and served over vanilla bean ice cream. My mother… Continue reading