Salsa Verde: Your Go-To Summer Condiment
Here is a sauce I will be using all summer with just about every protein I cook, as well as for dipping big chunks of rustic bread. It’s light, refreshing, tangy, healthy and… Read More
1 Comment
Boozy Banana Bread
Who doesn’t like banana bread? If you’re one of “those people” then just do us all a favor and punch yourself in the face! Okay, maybe that’s a little harsh, but seriously, how… Read More
LudoBites 8 @ Lemon Moon Cafe
Getting in to Chef Ludo Lefebvre’s two month-long Los Angeles “pop-up” concept, LudoBites, is about as difficult as getting onto an international flight without going through security. Actually, I think it’s harder getting… Read More
Family Meal – Asian Persuasion Food Truck, San Diego
FATE I believe it was fate that brought me to Jessica and her insanely delicious food served out of her recognizable red food truck emblazoned with a dragon logo and clever name. My… Read More
More Pecan than Brittle Pecan Brittle
Brittle was not something I grew up eating; in our house it was more poached pears with poaching liquid reduction, or fresh berries macerated and served over vanilla bean ice cream. My mother… Read More
